Reduce Sodium. Keep the Flavor.
SALTLESS
A natural salt substitute that reduces sodium by 30–50% without compromising flavor, texture, or aroma. Designed to replace salt 1:1 in your recipes.
What is SALTLESS?
SALTLESS is a 100% natural blend of microencapsulated herbs and spices, developed to replace salt gram for gram in food production. Our formulation maintains the expected flavor profile while reducing sodium by up to half.
It has already been successfully tested in:
Processed meats
cold cuts, sausages
Fish products
sausages, canned tuna
Sauces
ketchup, mayonnaise, mustard
Bakery products and snacks
Bread, cereal bars, nuts
Why is it important to reduce sodium consumption?
🩺 Public Health
Excessive sodium consumption is associated with hypertension, cardiovascular disease, and stroke.
📊 WHO Recommendations
The World Health Organization recommends a maximum consumption of 5 g of salt per day (approximately 2 g of sodium).
📑 Global Regulations
Several countries have already adopted strict limits on sodium content in processed foods.
🛒 Market Pressure
Consumers and large retail chains are increasingly demanding products with less salt, without compromising flavor.
How SALTLESS works
Microencapsulation technology protects aromatic compounds and ensures their release at the optimal time during preparation, maintaining the flavour and aroma of foods.
Advantages of SALTLESS
- Clean label and vegetable - 100% natural composition, without artificial additives.
- Heat Stable - Withstands cooking, baking and canning.
- Preserved sensory profile - Maintains umami, texture and mouthfeel.
- Easy application - Direct 1:1 salt replacement by weight, without formula adjustments.
Proven results
- Validated by 4-5 scientific studies.
- Reduces sodium by 30–50% without sensory loss.
- Positive feedback in meat, fish, sauce and bakery industries.
Advantages for manufacturers
- Meets regulatory sodium reduction targets.
- Direct 1:1 replacement, without complex reformulation.
- Allows “Reduced sodium”, “Herbal-based” and “Clean label” claims.
- Applicable to various food categories.
- Shelf life 12 to 18 months.
Our Product
| FORMULA | DESCRIPTION | SALT REDUCING CAPACITY | AROMA / FLAVOR | APPLICATION |
|---|---|---|---|---|
|
S1
|
Salt Reduction |
50% |
No flavor/aroma |
Fish/Soups/Sauces/Bakery |
|
F3 |
Salt Reduction |
50% |
No flavor/aroma |
Meats/Soups/Sauces |
|
FS3.1 |
Micro
encapsulated Aroma |
30% |
Spicy Aroma |
Several |
|
FLP9.1 |
Micro
encapsulated Aroma |
30% |
Lemon/Pepper Aroma |
Several |
S1
Salt Redultion
F3
Salt Redultion
FS3.1
Micro encapsulated Aroma
FLP9.1
Micro encapsulated Aroma
Frequently Asked Questions
1. Is it suitable for all types of food?
Yes, it has been tested on meat, fish, sauces, bakery and snacks.
2. Does it affect the taste?
Independent sensory panels confirm that there are no relevant differences.
3. Is it allergen-free?
Yes, made only with plant-based ingredients. Declaration available upon request.
4. How should it be stored?
Store in a cool, dry place, packaged. Lasts 12–18 months.
5. Is the transition easy?
Yes, it replaces salt directly, avoiding reformulation.
6. Does SALTLESS change the cooking time or process?
No, SALTLESS is compatible with conventional processes, without the need for time temperature adjustments.
7. Is SALTLESS compatible with organic foods?
Yes, all ingredients are natural and can be used in certified organic products, depending on local legislation.
8. What is the impact of SALTLESS on nutritional labeling?
Sodium reduction allows positive nutritional claims, such as "reduced in sodium," in accordance with current regulations.
9. Does SALTLESS interfere with food preservation?
It does not compromise microbiological stability; it should be used in conjunction with traditional preservation processes.
10. Is there a recommended maximum usage limit?
Substitution is made at a 1:1 weight ratio in relation to salt, respecting the sodium limits defined for each application.
11. What scientific articles have already been published on this approach to salt reduction?
Request a free sample
Try SALTLESS in your recipes and see how it reduces sodium without compromising the sensory profile of your food.